Peanut Butter Ice-cream

1. Mix together the peanut butter and sugar in a bowl until well mixed.
2. Add milk and the mix until sugar has dissolved. Then add the cream and vanilla.
3. Pour into your ice-cream maker and churn according to your manufacturer’s instructions for 25-30 minutes

Optional: For added flavor add 1/3 to 1/2 cup of chopped Reese’s Peanut Butter Cups. Just add these in depending when your ice-cream maker allows you to put in add-ins. Or just sprinkle on top!

This makes about 1 quart of icecream.

Note: The more fat the milk has, the thicker it will be.