Peanut Butter & Honey Cookies

Preheat oven to 350F. In stand mixer with paddle attachment, beat together butter, sugars and peanut butter until light and fluffy. Add in honey and mix until incorporated. Beat in eggs and vanilla.

In a separate bowl, whisk together flour, baking soda and baking powder. Add to the stand mixer and mix the dry and creamed ingredients together, scraping sides with a spatula.

Form dough into small balls using the palm of your hands.

If you like, roll the balls in a small bowl of sugar and place on un-greased baking sheets. Using the prongs of a fork gently make a criss-cross across the top of the ball flattening it slightly.

Bake at 350F for 11 minutes.

Remove from oven and allow to sit for a couple minutes until you can transfer to a cooling rack.

Store in container for a few days (if they last). I like to warm them up in a microwave for about 15 seconds to soften them up a little if they get too hard.