No Reviews
You must be logged in to post a review.
Peanut Butter-Finger Bites
x
Print Options
Description
Tastes almost like the candy bar, and super easy too!
Ingredients
- 1 cup Peanut Butter
- ⅓ cups Water
- ⅓ cups Light Corn Syrup
- 1 cup Granulated Sugar
- 12 ounces, weight Chocolate Candy Coating
Preparation
Before starting, heat peanut butter in a microwave safe bowl for one minute, until warm and creamy. Set aside.
In a saucepan, heat water, corn syrup and sugar until boiling. Boil for 10-12 minutes, keeping it at a continuous boil and stirring constantly. Remove from heat and quickly stir in warmed peanut butter.
I pour these into my silicone brownie pan that has individual bites (24). But you could also pour them into a foil-lined and buttered 8-inch pan. Work quickly as it begins to harden. Once in the pan, press lightly.
Allow to set in the refrigerator for 2 hours or overnight. Melt the chocolate candy coating according to package directions. When candy is firm, dip the bites in melted chocolate using a fork. Set on wax paper. Enjoy.
Related Recipes
Tahini Chocolate Tarts
by Purely Healthy Living, Maria in
Desserts
by Purely Healthy Living, Maria in
Desserts
A simple, no bake recipe made from the delicious combination of...
Prep: Cook:
Serves: 12 Level: Easy
Double Chocolate Chipotle Fudge
by The Gourmet Country Girl in
Desserts
by The Gourmet Country Girl in
Desserts
Making fudge is easy with this low calorie dessert recipe! This...
Prep: Cook:
Serves: 32 Level: Easy
Orange Tarragon Fruit Leather with Hazelnut and Coconut
by Tastes Like Green Spirit in
Desserts
by Tastes Like Green Spirit in
Desserts
A vegan healthy DIY fruit gum. Just oranges, tarragon, vanilla, hazel...
Prep: Cook:
Serves: 10 Level: Intermediate
Prep: Cook:
Serves: 12 Level: Easy
Valentine Pretzel Hug Bites
by Chanda | My Farmhouse Table in
Desserts
by Chanda | My Farmhouse Table in
Desserts
An easy heart-shaped recipe for Valentine Pretzel Hug Bites is perfect...
Prep: Cook:
Serves: 24 Level: Easy
4 Comments
Leave a Comment
You must be logged in to post a comment.
Jeanne (aka NanaBread) on 6.9.2011
Homemade Butterfinger candies? How cool is that!?!
Thanks, Aimee. These look awesome!
shari on 6.9.2011
There are a lot of good chocolates out there, but the one I’m most fond of is Peter’s chocolate. I believe it’s a Nestle product. The candy store I worked at is in Boise Idaho, and the owner has his chocolate shipped from Wisconsin or one of the states in that general area. I’ve seen Peter’s chocolate available from King Arthur flour also. Unfortunately they usually don’t carry the milk chocolate, which is my favorite, even though I love semi-sweet also. Fortunately for me, I am able to purchase the chocolate in bulk from the store I worked at. I even splurged and bought a small chocolate temperer about 10 years ago, and use it every year to make chocolates for Christmas. So, now you see why I’ve been so interested in your yummy fillings! Keep up the good work!
Shugary Sweets on 6.9.2011
Shari, I do occasionally splurge and buy some good chocolate, shhh don’t tell hubby! Do you have a favorite brand you enjoy using? Thanks for the kind words!
Aimee
shari on 6.8.2011
Yum! These sound delicious. They’re so pretty, that I can tell you’ve dipped a lot of candy in your day. I’ve noticed a lot of your recipes, and I’m wondering if you would be interested in using ‘good’ chocolate? I used to work at a candy store that made their own fine chocolates, and once you’ve had the real thing, a person can never use the candy coating ever again. Your centers sound so yummy, that they deserve good chocolate!