The Pioneer Woman Tasty Kitchen
Profile Photo

Peanut Butter Cupcakes

5.00 Mitt(s) 2 Rating(s)2 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

16
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Light and fluffy from-scratch cupcakes packed full of peanut butter flavor. Top with chocolate frosting for a decadent treat!

Ingredients

  • 1-½ cup Cake Flour
  • 2 teaspoons Baking Powder
  • ½ teaspoons Salt
  • ½ cups (1 Stick) Softened Butter
  • 1-½ cup Packed Brown Sugar
  • ½ cups Peanut Butter
  • 2 whole Eggs, Beaten
  • 1 teaspoon Vanilla Extract
  • ⅔ cups Milk

Preparation

1. Preheat your oven to 350 degrees F.
2. Combine flour, baking powder, and salt; set aside.
3. In a large bowl, cream butter and sugar.
4. Add peanut butter and mix well.
5. Add beaten eggs and vanilla, beat until creamy.
6. In alternating batches, add in dry ingredients and milk. Beat until light and fluffy.
7. Spoon batter into pan lined with paper cups.
8. Bake for 20 minutes, or until a toothpick comes out clean when inserted into the center of a cake.
9. Let cool, decorate, and enjoy!

3 Comments

You must be logged in to post a comment.

Profile photo of nikitheo

nikitheo on 3.18.2010

OMG, peanut butter cupcakes, be still my heart!
I need one now!

Profile photo of karen33

karen33 on 3.15.2010

They turned out extremely divine! Thanks for this great, yet super simple recipe!

Profile photo of Catherine

Catherine on 3.2.2010

These sound AMAZING! I’m going to make them this weekend! Thank you!

2 Reviews

You must be logged in to post a review.

Profile photo of Christin

Christin on 7.15.2012

UH MAZ ING!

Profile photo of loukusa

loukusa on 10.4.2010

Very good and moist

Related Recipes

Cannoli Cupcakes
Profile Photo by Krystle in Desserts
Rich vanilla cupcakes topped with cannoli cream and chocolate coffee frosting....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Intermediate


Pumpkin Cupcakes
Profile Photo by Beth Pierce in Desserts
These scrumptious and adorable moist cinnamon pumpkin cupcakes are topped with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


No-Bake Peanut Butter Cups
Profile Photo by AD Kitchen in Desserts
A perfect dessert for all peanut butter fans! No-Bake Peanut Butter...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Vegan Funfetti Cupcakes with Vanilla Buttercream Frosting
Profile Photo by Green Eatalia in Desserts
You can now have your (vegan) cake and eat it too!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Intermediate


Lemon Cupcakes with Blackberry Buttercream
Profile Photo by Amy McCauley in Desserts
This featherlight lemon cake is not your ordinary sponge cake. Topped...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy