Peanut Butter Cup Cookies

In a large bowl, use an electric mixer on medium speed to cream brown sugar and butter until light and fluffy, about 1 minute. Add peanut butter and egg, and beat until creamy.

In a small bowl, sift together flour, baking soda, baking powder, and salt. Stir dry ingredients into wet ingredients. Stir in peanut butter cups.

Chill dough for at least 2 hours and up to 24 hours.

Heat oven to 350°F. Shape dough into 1 1/2 inch balls, and place the balls about 3 inches apart on un-greased cookie sheets.

Bake for 8–10 minutes, or until light brown. Cool 5 minutes, then remove from cookie sheet to a wire rack.

Recipe adapted from Betty Crocker.