A simple, classic peanut butter/chocolate combination that is a bite-sized piece of pure heaven!
Heat oven to 350 degrees.
Beat peanut butter and butter together until well mixed. Add sugars, egg, milk, and vanilla and beat well.
In a separate bowl, mix together flour, baking soda, and salt, and then gradually mix them into the peanut butter mixture. Shape dough into 1″ balls and place in an ungreased mini-muffin tin.
Bake for 8 minutes. While cookies are baking, unwrap all of the peanut butter cups (about 40) and have them ready to go next to the oven for right when the cookies are ready.
When cookies are done, press a peanut butter cup firmly in the center of each cookie. Let the cookies sit in the tin for 5 minutes before transferring them to a wire rack to cool.
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I made these with Hershey kisses instead – Yummy. these cookies come together very quickly, and work great with any type of chocolate candy added. A wonderful very useful recipe. Thanks.
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5 Comments
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swedieinsc on 11.12.2010
Yum! These were so easy to make and tasted great! I made mine with natural peanut butter and sucanat instead of the brown sugar (what I had) and they turned out great!
Thanks!
mimi1214 on 12.23.2009
Made these – easy!!! My husband loved them as I knew he would. When I gave 1/2 dozen to his daughter’s boyfriend, you’d have thought I kicked his puppy. Thank you for sharing!
scrapandthecity on 12.10.2009
I have been making these cookies for years! Its my signature cookie that I am always asked to make. I love it!
This is the best peanut butter EVER!!!!
Cathie on 12.2.2009
These are a favorite for m y family. In fact just made some and shipped them to my youngest at college. Really great cookie
mimi1214 on 12.2.2009
I’m making these for my husband as soon as possible! He will LOVE them!