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Peanut Butter Cookies with chocolate chunks—perfection.
Preheat oven to 325ºF.
In a bowl, mix together the flour, baking powder and salt. Set aside.
In a small pan, combine butter and peanut butter. Melt over low heat, stirring occasionally. Remove from heat.
In a bowl, combine butter mixture with sugars and stir until combined and smooth. Add egg, egg yolk, and vanilla and stir until smooth. Add flour mixture, 1/3 at a time, mixing until just incorporated. Fold in the chocolate chunks.
Line a baking sheet with parchment paper. Form cookie dough into small balls and flatten them out slightly with your hand. Leave enough space between cookies for them to spread.
Bake for 9 minutes.
Recipe from Heavenly Treats and Treasures.
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