Peanut Butter Cookies

In a medium mixing bowl whisk the flour, baking soda, and salt together and set aside.

In a large mixing bowl whisk the peanut butter, maple syrup, honey, olive oil, and vanilla together until peanut butter has fully dissolved. Add the dry ingredients to the wet ingredients and mix together until the flour is completely dissolved. If the batter is thick and dry, add 1 tablespoon of milk at a time until batter is moist but not soggy (I added 3 tablespoons). Place the batter into the fridge for 30 minutes to firm up.

Preheat oven to 350ºF.

Pinch of ping pong-sized pieces of dough and roll into balls. Place on baking sheet and flatten a little bit with your hand. I opted to not do the criss-cross pattern, but feel free to criss-cross your cookies with a fork.

Bake cookies for 11-13 minutes, cool on baking sheet for 1 minute then transfer to a cooling rack to cool completely. Then devour!