Peanut Butter Bars with Milk Chocolate Icing!

For the bars:

1. Preheat oven to 350 F. In a large bowl, cream butter, sugars, peanut butter, egg and vanilla until smooth.
2. Add baking soda and salt then slowly add in flour. Mix well. The dough will be very thick.
3. Press into a greased 9×13 pan.
4. Bake for 12 minutes at 350 F.

Start making the milk chocolate icing after the peanut butter bars start baking.

For the icing:

1. Melt butter, sugar and milk in a small saucepan and bring to boil.
2. Allow to cook at a rolling boil for 30 seconds and immediately remove from heat.
3. Add chocolate chips and vanilla to milk mixture, stirring frequently until chips are melted.
4. As soon as the peanut butter bars are ready, remove them from the oven and pour chocolate on top. Spread.

Note: You can use any kind of chocolate chips for the glazed icing. Milk chocolate is the sweetest!