Peanut Butter and Jelly Cookies: 2 ways!

Preheat oven to 350F.

Cream peanut butter and sugar together until thoroughly mixed. Add eggs one at a time, then vanilla. Add salt and baking soda, then add milk. Roll dough into balls and place on a baking sheet.

For thumbprints: Bake cookies at 350F for 8 minutes, remove pan and press a finger right now in the middle of the cookie to create a well. Bake for 2 more minutes. Let cool completely, then spoon a teaspoon of jam or jelly into the cookie.

For sandwich cookies: After rolling dough into balls, press dough to flatten. Bake for 10 minutes. Remove from oven and let cool. Spread a tablespoon of jam or jelly on the flattest side of one cookie, and top it with another cookie.

Devour!