2 Reviews
You must be logged in to post a review.
Lynn on 7.24.2012
Only had raspberries on hand and doubled the topping. It’s in the oven now but smells heavenly.
Peach & Raspberry Cobbler
x
Print Options
Description
I do believe that this dessert—with vanilla ice cream—could bring world peace.
Ingredients
- FOR THE COBBLER FRUIT:
- 3 cups Fresh Raspberries
- 2 whole Large Slightly Under Ripe Peaches, Peeled And Sliced
- 3 Tablespoons All-purpose Flour
- ⅓ cups Granulated Sugar
- ¼ teaspoons Cinnamon
- ½ whole Lemon, Juiced (about 1 To 2 Tablespoons)
- FOR THE COBBLER TOPPING:
- 3 Tablespoons Butter, Melted
- ⅓ cups Packed Brown Sugar
- ⅓ cups All-purpose Flour
- ⅔ cups Rolled Oats
- ¼ teaspoons Cinnamon
- Vanilla Ice Cream, To Serve
Preparation
Preheat oven to 350ºF. Lightly grease square dish or other baking dish and set aside.
In a large bowl, mix all ingredients for the cobbler fruit, being careful not to break the raspberries. Pour into the prepared baking dish.
In a smaller bowl, mix all ingredients for the cobbler topping together until moist. Sprinkle over fruit. Bake 30-40 minutes or until bubbly and peaches have softened. Remove from oven and serve warm with ice cream.
Related Recipes
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 12 Level: Intermediate
Brown Butter Blondies
by Lindsay @ My Therapist Cooks in
Desserts
by Lindsay @ My Therapist Cooks in
Desserts
Super yummy and easy blondies made in one bowl with no...
Prep: Cook:
Serves: 16 Level: Easy
Prep: Cook:
Serves: 24 Level: Intermediate
Pumpkin Cupcakes
by Beth Pierce in
Desserts
by Beth Pierce in
Desserts
These scrumptious and adorable moist cinnamon pumpkin cupcakes are topped with...
Prep: Cook:
Serves: 12 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.