The Pioneer Woman Tasty Kitchen
Profile Photo

Peach, Raspberry and Almond Cake

5.00 Mitt(s) 2 Rating(s)2 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

9
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A simple cake using summer fruits.

Ingredients

  • 1-½ stick Unsalted Butter
  • 1 cup Sugar
  • ¼ cups Light Brown Sugar
  • 1-½ teaspoon Vanilla Extract
  • 3 whole Eggs
  • 1 cup Self-Rising Flour
  • ¼ cups Ground Almonds (you Can Use Pre-ground Almonds Or Do Your Own In A Processor)
  • ¼ teaspoons Salt
  • 2 whole Ripe Peaches, Skin On, Pitted And Each Peach Cut Into 8-10 Slices
  • ½ cups Fresh Raspberries
  • ¼ cups Sliced Or Slivered Almonds
  • 1 Tablespoon Powdered Sugar For Garnish

Preparation

Prepare (butter or spray and flour) an 8″ square baking pan. Preheat your oven to 350F.

In a large saucepan, melt the butter and allow to cool for about 5 minutes. While the butter is cooling, combine the two sugars, vanilla and eggs in a large mixing bowl or bowl of your electric mixer. Stir or mix until smooth. Drizzle in the butter while stirring and make sure the mixture is smooth again; make sure you do this slowly so that if your butter is still warm, it doesn’t curdle the eggs. Stir in the flour, almonds and salt. Stir or mix one more time just until the flour and dry ingredients are incorporated.

Pour the batter into your prepared baking pan. Place peach slices across the top of the cake so that it is uniformly covered. Scatter the raspberries and almonds over the top of the cake. Bake for 1 hour—as usual, this will depend on how your oven is calibrated. The cake is done when a skewer or toothpick poked in the center comes out clean. Allow to cool in the pan on a rack for about 20 minutes. Serve immediately so it’ll be warm or you can cover this cake and serve it later, garnished with powdered sugar. It will travel and is delicious at room temperature as a breakfast cake or snack.

No Comments

You must be logged in to post a comment.

2 Reviews

You must be logged in to post a review.

Profile photo of moggyreading

moggyreading on 7.31.2016

A wonderful cake. I have made this several times and is always a hit. Have added blueberries, used nectarines or what ever fruit I have on hand and still comes out great. Best bit is if you have any left it tastes better the next day.

Profile photo of ziggerbean

ziggerbean on 8.16.2010

Delicious! I enjoyed this cake with a scoop (or two) of vanilla ice cream. It hit the spot on a warm summer night! It also got a 2 thumbs up from two tweenage girls in my house.

Related Recipes

Keto Chocolate Cake with Whipped Cream Icing
Profile Photo by Jennifer Banz in Desserts
This delicious keto chocolate cake only uses one bowl, has the...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 9 Level: Easy


Mile High Lemon Cake
Profile Photo by Krystle in Desserts
Moist lemon cake topped with tangy lemon buttercream. If you like...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Hard


Strawberry Shortcake
Profile Photo by Beth Pierce in Desserts
You are going to love my easy Strawberry Shortcake Recipe! You...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


The Best Paleo Carrot Cake
Profile Photo by Taylor Kiser in Desserts, Special Dietary Needs
Light, fluffy and made with dairy free cream "cheese" frosting! Gluten-free,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy