The Pioneer Woman Tasty Kitchen
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Panna Cotta

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Level: Easy

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Description

This is the easiest recipe I know for Panna Cotta. Perfect results every time. Add a few berries in the bottom of your ramekins for a fun twist.

Ingredients

  • 1 envelope Unflavored Gelatin
  • 2 teaspoons Water
  • 2-½ cups Whipping Cream
  • ½ cups Whole Milk
  • ½ cups Confectioners Sugar
  • ¼ teaspoons Pure Vanilla Extract

Preparation

Dissolve gelatin into water. Let stand.

Heat cream, milk, sugar & vanilla in heavy saucepan to simmer.

Stir gelatin into cream mixture. Cook & stir just long enough to melt the gelatin.

Pour into ramekins. Let cool on counter. Move to fridge.

Refrigerate until set (several hours or overnight).

2 Comments

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tysgirl on 9.13.2009

This was sooo easy to make and delicious! Very rich and creamy.

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Brenda G on 7.16.2009

Excellent, easy and elegant dessert!

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