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Panna Cotta
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Description
This is the easiest recipe I know for Panna Cotta. Perfect results every time. Add a few berries in the bottom of your ramekins for a fun twist.
Ingredients
- 1 envelope Unflavored Gelatin
- 2 teaspoons Water
- 2-½ cups Whipping Cream
- ½ cups Whole Milk
- ½ cups Confectioners Sugar
- ¼ teaspoons Pure Vanilla Extract
Preparation
Dissolve gelatin into water. Let stand.
Heat cream, milk, sugar & vanilla in heavy saucepan to simmer.
Stir gelatin into cream mixture. Cook & stir just long enough to melt the gelatin.
Pour into ramekins. Let cool on counter. Move to fridge.
Refrigerate until set (several hours or overnight).
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2 Comments
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tysgirl on 9.13.2009
This was sooo easy to make and delicious! Very rich and creamy.
Brenda G on 7.16.2009
Excellent, easy and elegant dessert!