The Pioneer Woman Tasty Kitchen
Profile Photo

Original Italian Tiramisu

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

This Original Italian Tiramisu is so light and deliciously creamy. Italian Tiramisu is one of those recipes you can prepare very easily, and it tastes fabulous.

Ingredients

  • 6 whole Egg Yolks
  • 110 grams Powdered Sugar
  • 250 milliliters Whipping Cream
  • 500 grams Mascarpone Cheese
  • 250 milliliters Strong Coffee
  • 1 Tablespoon Rum
  • 34 pieces Ladyfingers
  • 50 grams Cocoa Powder, For Dusting

Preparation

Line a 10-inch (26cm) round cake pan with parchment paper and set aside.

In a small bowl, whisk egg yolks with sugar until completely smooth and creamy. Transfer mixture to a pot and cook over a double boiler. Stir constantly for about 15 minutes until eggs are cooked and mixture starts to thicken. When done, let it cool for about 10–15 minutes at room temperature.

Prepare 2 large mixing bowls. In the first, beat whipping cream for about 3–4 minutes until it forms soft peaks. Set aside. In the second mixing bowl, add mascarpone cheese and cooked egg yolks and mix until combined. Slowly start adding whipped cream and mix until everything becomes completely smooth and combined. Set aside.

In a shallow bowl, add coffee and rum and stir a few times. Dip the ladyfingers, one at a time, in the espresso mixture until it soaked. Make sure they are not soggy. Transfer to prepared cake pan. Repeat the process until you have used half of the ladyfingers (you may end up using more or less than the amount specified, depending on the size of the pan you are using), making sure that they cover the bottom of the pan. Spread half of previously prepared cream on top of the ladyfingers. Then place the second cake layer of espresso-dipped ladyfingers and add the rest of the cream, spreading it evenly on top and sides of a cake.

Let it cool in a freezer for at least 4 hours or overnight.

Dust with cocoa powder. Serve and enjoy!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Lemon Zucchini Coffee Cake
Profile Photo by PW Food & Friends in Desserts
With its bright, tangy flavor, Lemon Zucchini Coffee Cake is a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Belgian Lemon Tea cake
Profile Photo by Grab Your Spork in Desserts
Basic Belgian lemon tea cake recipe, with just the right amount...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Salted Tahini Caramel Walnut Bars
Profile Photo by Hungry Haley in Desserts
It’s still just a wee bit too warm to turn on...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Intermediate


Chocolate Peanut Butter Whoopie Pies
Profile Photo by Tamar | Candidly Delicious in Desserts
Chocolate Peanut Butter Whoopie Pies are fudgy and fun, plus they...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 15 Level: Easy


Coconut Lemon Pudding Cups
Profile Photo by PW Food & Friends in Desserts
Delicious little pudding cups made of coconut-lemon pudding and topped with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy