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It tastes like an Oreo, it tastes like a sugar cookie … it tastest just plain good.
1. Preheat oven to 350ºF.
2. In a large bowl, cream butter and sugar.
3. Add eggs, vanilla and almond extract. Mix until fully incorporated.
4. In a large Ziploc bag put flour, salt and baking powder. Close the bag and shake until combined.
5. Snip off the tip of the Ziploc bag and slowly pour into the butter and sugar mixture. Mix until fully combined.
6. Fold in crushed Oreos.
7. Scoop by the tablespoonful onto a lined baking/cookie sheet.
8. Bake for 10 minutes.
9. Remove and let cool.
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julesyb1982 on 3.9.2011
Really good! But next time I’m going to reduce or leave out the almond extract. Just a bit too much almond.