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Sugar cookies stuffed with white chocolate chips and orange zest.
Preheat oven to 350ºF.
Cream together butter and sugar in a mixing bowl and add in the egg. You may use a mixer but I just use a whisk or spoon. Mix in vanilla extract, salt, and baking powder. Stir in flour a half cup at a time, and then mix in chips with orange zest.
Spoon teaspoon size drops of dough onto a nonstick baking sheet. The dough will be a little sticky. Bake for 10-11 minutes.
I baked mine for exactly 10 minutes. Make sure the edges do not brown because that means they are over-baked.
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