Orange Cranberry White Chocolate Chip Cookies

In a medium bowl, stir together flour, baking soda and salt; set aside.

In a large bowl, cream butter on medium speed with a mixer until light and fluffy (about 2 minutes). Add sugars and orange zest, and beat for another 2–3 minutes. Beat in egg, vanilla and orange juice and mix until combined.

Add the dry ingredients, 1/3 at a time. Mix after each addition. Fold in cranberries and chocolate chips. Cover and refrigerate the dough for at least 1 hour.

Preheat oven to 375°F. Line baking sheets with parchment paper or grease them.

Drop dough about 1 1/2 tablespoons at a time onto prepared cookie sheets, at least 2 inches apart. Bake for 12–14 minutes. Allow cookies to cool for 5 minutes before placing them to a wire rack to cool.