2 Reviews
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ALilBitofEverything on 12.11.2014
Pretty good! Really need to watch it while cooking, though. I was helping my daughter with homework while cooking this, so for the first batch I followed the directions to the letter, putting it in the microwave each time for the exact time stated in the directions. It was BURNED!!! I made it again, this time knocking off a little time (I can’t remember now how much). It turned out pretty good, though I still thought the peanuts tasted a tad burned. I waited 30 min. and then tried to break it apart, it was pretty hard. It actually tasted better the next morning.
*Update*
I made this a third time. I put the sugar/syrup in the microwave for 4 min. Took it out, stirred it, and put it back in for 1 min. I took it out, added the peanuts, stirred it all up, and put it back in for 2 min. I took it out, added the butter and vanilla, stirred it all together, and put it back in for 1 min. This worked marvelously. The only reason I didn’t give it 5 mitts is b/c it itsn’t quite as good as Bev’s Best Brittle which I had the privelege of tasting at the Incredible Food Show in Oct.
Cowgirl Wannabe on 1.21.2011
Very good!! I’m wondering if I need to cook it a tad longer because it is kind of chewy…good thing I have good teeth! 
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Angie Holladay on 12.12.2021
I adjusted the times to 4:15 for first two rounds and 75 sec for the last. I added almost 1 Tbsp butter too. I love the airy texture and just almost over cooked for the deep browned sugar taste. Love it!! I’ll never go back to stovetop peanut brittle.
Cowgirl Wannabe on 1.21.2011
I just made this!! I’ll let you know how it comes out…it’s looking good tho!!