The Pioneer Woman Tasty Kitchen
Profile Photo

Old-Fashioned Greek Yogurt Chocolate Snacking Cake

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

24
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A moist and tender snacking cake with the tang of Greek yogurt and a thick chocolate frosting.

Makes one 9×13 cake.

From Bridget Edwards of Bake at 350.

Ingredients

  • FOR THE CAKE:
  • 1-¾ cup Unbleached All-purpose Flour
  • ¾ cups Natural Unsweetened Cocoa
  • 1-½ teaspoon Baking Soda
  • 1 teaspoon Kosher Salt
  • ⅔ cups Salted Butter, Room Temperature
  • 1-¾ cup Sugar
  • 2  Eggs
  • 2 teaspoons Vanilla Extract
  • 2 cups Plain Greek Yogurt, 2% Or Full-fat
  • FOR THE FROSTING:
  • 6 Tablespoons Salted Butter, Room Temperature
  • 3 cups Powdered Sugar
  • ½ cups Natural Unsweetened Cocoa
  • ¼ cups Milk, Or More If Needed
  • 1 teaspoon Vanilla Extract

Preparation

Grease and flour a 9 x 13 pan. Preheat oven to 350ºF.

Whisk flour, cocoa, baking soda, and salt. Set aside. In another bowl, cream butter and sugar together until creamy. Beat in eggs and vanilla, scraping down the sides and bottom of the bowl as needed.

On low speed, add the flour mixture in three additions, alternating with the Greek yogurt. After the last addition, scrape down the bottom and sides of bowl, and beat until combined.

Pour the batter into the prepared pan and smooth evenly. Bake for 35–40 minutes, or until a toothpick inserted in the middle comes out clean. Set on a wire rack to cool.

Make the frosting. Beat the butter until creamy. Whisk the powdered sugar and cocoa together, then gradually add to the butter on low speed. Beat in the milk and vanilla, mixing until smooth and thick. Add more milk if needed for spreading consistency. Spread over the cooled cake using an offset spatula.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Chocolate Poke Cake
Profile Photo by Krystle in Desserts
Rich chocolate cake topped with a decadent chocolate whipped cream. If you...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Chocolate Bourbon Donuts
Profile Photo by nicole @TheSpiceTrain in Desserts
Delicious chocolate Nutella donuts with a chocolate Bourbon glaze.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Gluten-Free Mud Cake Cups with Pear
Profile Photo by Sara Kidd in Desserts, Special Dietary Needs
This is the recipe you wanna make when you have something...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 9 Level: Intermediate


Salted Caramel and Baileys Frosting Christmas Cake
Profile Photo by Nicolas in Desserts
When everyone has finished dinner and can’t wait for dessert, I...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Intermediate


Decadent Chocolate Mugcake for One
Profile Photo by Sara Bradley in Desserts, Special Dietary Needs
This decadent mugcake is perfect for those seeking to satisfy their...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy