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Oatmeal Walnut Cookies

by on February 12, 2012 in Cookies, Desserts February 12, 2012 CookiesDesserts
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Level: Easy

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Description

I don’t know why these are so good. They just are. They disappear almost as soon as they are out of the oven. There is nothing special or unusual about them, excepting their immediate addicting quality. Makes about 4 dozen.

Ingredients

  • 2 cups All-purpose Flour
  • 1 teaspoon Baking Soda
  • 1 teaspoon Cinnamon
  • ½ teaspoons Salt
  • 1 cup Firmly Packed Brown Sugar
  • ½ cups Granulated Sugar
  • 2 sticks Butter, Softened
  • 2  Eggs
  • 1 Tablespoon Vanilla Extract
  • 2 cups Rolled Oats, Raw
  • 1 cup Walnuts, Chopped

Preparation

Preheat oven to 350ºF.

Combine flour, baking soda, cinnamon, and salt. Mix well and set aside.

In another bowl, using electric mixer, beat sugars and butter until creamy. Add eggs and vanilla, and mix well. Scrap down bowl as needed. Add flour mixture and oats, mix well. Dough will be pretty stiff. Add walnuts. Mix until well combined.

Drop by heaping teaspoonfuls onto greased cookie sheet, and bake until golden, about 12 minutes. Cool before serving. Enjoy!

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