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Oatmeal Raisin Cookies
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Description
These are not really hard cookies to make, just a simple drop cookie. But it’s the ingredients you choose that make the difference! Nuts, plump raisins and real butter? Sign me up!
Ingredients
- 3 whole Eggs, Beaten
- 1 teaspoon Vanilla Extract
- 1 cup Raisins
- 1 cup Butter
- 1 cup Packed Brown Sugar
- 1 cup White Sugar
- 2-½ cups All-purpose Flour
- 1 teaspoon Cinnamon
- 2 teaspoons Baking Soda
- 2 cups Rolled Oats
- 1 cup Chopped Pecans
Preparation
Combine eggs, vanilla and raisins in a small bowl; cover and let stand for 1 hour.
Preheat oven to 350 F.
In a large bowl, cream together the butter, brown sugar, and white sugar. Set aside.
Sift together the flour, cinnamon, and baking soda in another bowl. Then stir this into the creamed mixture. Then stir in the raisin mixture, rolled oats, and nuts.
Drop by teaspoonfuls onto an un-greased cookie sheet. Bake for 10 minutes, or until lightly browned.
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