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Oatmeal Peanut Butter Cup Cookies
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Description
Oatmeal cookies baked with mini peanut butter cups—pure bliss!
Ingredients
- 1 cup Butter
- ½ cups Granulated Sugar
- 1 cup Brown Sugar
- 2 whole Eggs
- 2 cups Whole Wheat Flour
- 1 teaspoon Baking Soda
- 2 teaspoons Baking Powder
- 1 teaspoon Salt
- 1-½ teaspoon Vanilla
- 1-½ cup Rolled Oats
- 1-½ cup Mini Peanut Butter Cups
Preparation
- Combine the butter, sugar, brown sugar, and eggs.
– In a separate bowl, mix the flour, baking soda, baking powder, and salt.
– Add a little at a time of the dry mixture into the wet mixture , until well blended.
– Add the vanilla and blend.
– Stir in the oats and mini peanut butter cups.
– Chill the dough for 30 minutes to an hour.
– Preheat oven to 350 degrees.
– Lightly grease a cookie sheet and spoon dough in 1-1/2 inch balls onto the sheet.
– Bake for 9-10 minutes and cool on a wire rack.
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Teauna on 2.25.2010
you can’t go wrong with a peanut butter cup and oatmeal cookie combination! I am so excited to try these! Thanks