Oatmeal Cookie Dough Bites

In a small bowl, beat together the butter and sugars. Add the milk and vanilla and continue beating. Next, add the salt and spices.

Next, finely grind ¼ cup of the oats in a (clean) coffee grinder or food processor. Add the ground oats to the butter mixture. Continue beating until a dough forms. Finally, stir in the remaining ¼ cup of oats and mini chocolate chips.

Scoop into 8 balls, rolling them in your hands, and serve. The dough may seem a tad wet, but the oats will soak up the moisture. Will keep for 3 days in the fridge.