Oatmeal Chocolate Chip Cookie Cups

1. Cream together butter, shortening, and sugars in large bowl until smooth.
2. Add eggs, one at a time, mixing thoroughly between each addition.
3. Stir in vanilla.
4. In a separate bowl, sift together flour, salt, and baking powder. Add flour mixture to the creamed mixture in three parts, mixing together until just incorporated each time. Do not overmix.
5. Add oats and chocolate chips and mix to combine
6. Let dough chill for about an hour (or up to 24) before preheating oven to 350 degrees F.
7. Once chilled, line cupcake pans (recipe makes 24) with liners and press about a 1 1/2″ ball of dough into each cupcake mold, or enough to fill the entire cup. (Dough will not rise much.) Lightly sprinkle tops of cookies with just a bit of kosher salt.
8. Bake for about 12-14 minutes until outer edges are golden brown and inside no longer looks shiny and doughy.