Oatmeal Brownie Cookies

In a double boiler (or microwave), melt together chocolate and butter.

Pour chocolate mixture into a large bowl, add sugars, stir well to combine.

Add eggs one at a time, mixing well after each addition. Stir in vanilla.

Add flour, stir until combined.

Fold in oats.

Place dough in the refrigerator for 30 minutes or until dough is cold enough to roll.

Meanwhile, preheat oven to 350 degrees.

Roll dough into 1-inch balls and place on a parchment-lined cookie sheet.

Bake for 8-10 minutes until set and surface looks “dry.”

Do not over cook. They will still be gooey in the middle when warm, but will set up and have chewy centers when cooled.