The Pioneer Woman Tasty Kitchen
Profile Photo

Nutella Pie

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Have you ever seen that poster? Something about Kate Moss saying that skinny feels good and only eat plant leaves and water… The poster goes on to say something to the effect of “Have you ever tried Nutella you WEIRDO?”

Well, this will do it. Peace, Love, and Icebox Pies Ya’ll!

Ingredients

  • 1 whole Chocolate Cookie Crust, 9 Inch
  • 8 ounces, weight Cream Cheese, Softened
  • ¾ cups Powdered Sugar (plus 2 Tablespoons)
  • ¾ cups Nutella
  • 1 cup Whipping Cream
  • 1 teaspoon Vanilla
  • Optional Garnish: Whipped Cream, Chopped Nuts, Or A Drizzle Of Hot Fudge

Preparation

In a bowl, mix the cream cheese and 3/4 cup powdered sugar using electric beaters, about one minute. Add 3/4 cup Nutella and beat until fluffy, about three minutes. Don’t stop once it’s just combined – three minutes adds air, making it nice and fluffy. Set aside.

In a separate bowl, beat whipping cream, vanilla, and 2 tablespoons of powdered sugar until stiff peaks have formed – this takes about 3-4 minutes.

Starting with 1/3 of the whipped cream mixture, fold the whipped cream into the cream cheese mixture. Once it’s combined, add the remaining whipped cream to the cream cheese mixture, folding gently until thoroughly mixed.

Pour the mixture into a 9 inch cookie crust. Freeze 4 hours or until firm. When ready to serve, let the pie sit out 20 minutes to soften.

Top with additional whipped cream, chopped nuts, or simply a drizzle of hot fudge. Be sure to save a piece for yourself, it will go fast!

Click on the related blog post for a QR code shopping list!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Grandma’s Oatmeal Cake
Profile Photo by PW Food & Friends in Desserts
From Natalie Perry of Perry's Plate.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Layered Caramel Cake
Profile Photo by Table of Health | Mckenna Baker in Desserts
Layered caramel cake is grain, gluten and lactose free but is...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Mango Bundt Cake
Profile Photo by Krystle in Desserts
Tender vanilla cake topped with a sweet mango glaze. You won’t...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


5-Ingredient Fresh Strawberry Pie
Profile Photo by Lindsay @ FunnyLoveBlog in Desserts
5-Ingredient Fresh Strawberry Pie with no Jello is the easiest, most...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Carrot Cake Cupcakes
Profile Photo by Beth Pierce in Desserts
These delicious moist Carrot Cake Cupcakes with crushed pineapple and walnuts...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy