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Nutella Chip Cookies

by on September 29, 2010 in Cookies, Desserts September 29, 2010 CookiesDesserts
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

One time I had a serious sugar jonesing and really (really, really) wanted cookies, but didn’t have enough butter to make said cookies. Enter Nutella to make up the difference! It was a fairly successful experiment, I think.

Ingredients

  • 2-½ cups All-purpose Flour
  • ½ teaspoons Salt
  • 1 teaspoon Baking Soda
  • ½ cups Nutella
  • ½ cups Butter
  • 1 cup Dark Brown Sugar
  • ½ cups Granulated Sugar
  • 2 whole Eggs
  • 2 Tablespoons Light Corn Syrup
  • 2 Tablespoons Water
  • 2 teaspoons Vanilla Extract
  • 1 cup Semi-Sweet Chocolate Chips
  • 1 cup White Chocolate Chips

Preparation

Preheat oven to 350 degrees F.

Sift together flour, salt, and baking soda in a bowl.

In another bowl, cream together Nutella, softened butter, and sugars. Add eggs, one at a time, beating after each addition. Add corn syrup, water, and vanilla and mix until combined.

Mix in the sifted, dry ingredients until just blended. Stir in the chocolate chips by hand, using a sturdy spoon. Eat some raw dough, if you’re daring that way.

Drop dough by heaping spoonfuls 3 inches apart onto lightly greased baking sheets (well, I think you’d want it greased—I love my Silpat and always use it) and bake about 9-11 minutes. Cool cookies on the sheet for a minute or two before moving to a cooling rack (but I guess there are other acceptable cooling options too.)

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melrr on 9.30.2010

I recently fell in love with Nutella! Can’t wait to try this recipe :)

One Review

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llhh on 10.10.2010

i like how this recipe came together for you. you didn’t have enough butter, so you substituted nutella! well, i baked these cookies today. they were very delicious! i liked that they had a slight crispyness to them, while being soft at the same time. i added 1 cup of chopped walnuts. next time i am going to increase the walnuts to 2 cups. i baked them on an ungreased sheet, and didn’t have a problem removing them from the pan. this is going to take over my triple chocolate chunk cookies. thanks for posting your recipe, it is definately a keeper!

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