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Nutella Buttercream Frosting

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Level: Intermediate

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Description

Silky smooth and incredibly delicious with lots of Nutella.

Ingredients

  • 1-¼ cup Sugar
  • ⅔ cups Water
  • 5  Egg Whites
  • 2 cups Unsalted Butter
  • 1 cup Nutella

Preparation

In a small saucepan combine the sugar and water and bring to a boil over medium heat. Boil until the syrup reaches a temperature of 238ºF.

While the sugar is boiling, place the egg whites in the bowl of a stand mixture with the whisk attachment (don’t try to do this with a hand mixer). Whisk the egg whites on medium until stiff but not dry. Don’t overbeat the egg whites.

While the mixer is running, pour the syrup in a small stream. Keep mixing on high about 3-5 minutes until the bowl of the mixer is no longer hot. Add the butter a few tablespoons at a time and beat another 3-5 minutes until creamy. Don’t worry if it starts to look curdled; keep beating, it will come together. Add the Nutella in 3 parts. Feel free to taste as you go and you can decide just how much Nutella it needs.

This recipe makes a lot! It makes about 48 servings; feel free to halve it.

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