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Description
A yummy peanut butter and chocolate treat!
Ingredients
- 2 cups Sugar
- 2 sticks Butter
- 2 Tablespoons Cocoa Powder
- ½ cups Milk
- 1 teaspoon Vanilla Extract
- 3 cups Rolled Oats
- ⅔ cups Peanut Butter
Preparation
In a large saucepan over medium heat, gently stir together the sugar, butter, cocoa powder, and milk. Bring to a boil and cook until it reaches soft ball stage and reads 240 degrees on a candy thermometer. If you don’t have a candy thermometer, cook for approximately 5 minutes.
Remove from the burner and add vanilla, rolled oats, and peanut butter. Drop by spoonfuls onto waxed paper to set.
Note: This recipe is kind of tricky to get right if it is humid outside. They tend to stay gooey.
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