No Bake Oatmeal Chocolate Cookies

Apple Cake

This delectable Apple Cake has a slightly crunchy crust and a soft moist center that is loaded with chunks of sweet apple and pecans. It is perfectly spiced with cinnamon, ground cloves and nutmeg. It is lightly drizzled with an easy four ingredient caramel sauce. I make this cake several times each fall for bake sales, potlucks and family and friend get-togethers.

Easy Ratatouille

This easy ratatouille recipe is a classic summer French stew filled with vibrant, colourful and nutritious vegetables: tomatoes, zucchini and eggplant. It is a low-carb, gluten-free and vegan dish that can be made in one pan and served atop greens or grains, as a side to a main entrée, or all on its own.

3 Comments

pamela provencal on 11.13.2015

can you make these using truvia and how much?
almond milk….low far milk of lactose free dairy free milk and how much?

user on 1.29.2011

This tastes really, really, really good (I got scolded by mom for eating the batter. But I think my mom must be the only person in the world who doesn’t eat her cake or cookie batters). The only problem for me was the proportions — oddly enough I got a very dry mix — so it couldn’t stick together. I added more milk and butter and it was ok, but after they set they were quite soft. I’ve chucked them in the refrigerator in hope that they would harden up. Also, perhaps this is just me but I reduced the amount of sugar by about 1/4. What I’ve discovered (from making american recipes) is that I often find them too sweet (maybe because I’m from SE Asia and I’m not used to it)? But yes. I’m thinking that a lazier way of making these would be to pour the batter into a lowish sort of cake tray, then when they’re somewhat dry but not totally hard slice them into squares/rectangles with a knife…. saves the trouble of dolloping things spoon by spoon… [/lazy]