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No-Bake Coconut Macaroons
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Description
These no-bake macaroons have only 4 to 5 ingredients, are gluten-free and allergy-friendly!
For the coconut cream, place an unshaken can of unsweetened coconut milk in the fridge for several hours. The thicker coconut cream will rise to the top and solidify.
Ingredients
- 1 cup Unsweetened Coconut, Finely Shredded
- 3 Tablespoons Coconut Cream
- 2 Tablespoons Honey, Raw And Unfiltered
- 1 teaspoon Vanilla
- ¼ cups Mini Chocolate Chips (optional)
Preparation
In a medium-sized bowl, mix by hand the coconut, coconut cream, honey, vanilla, and chocolate chips (if using). Mix together until well blended.
The coconut “dough” will still be soft at this point, but pinch off some of the dough and roll into twelve 1-inch balls. Place on a lined cookie sheet and chill until firm.
Enjoy!
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