No Bake Chocolate Cookies

Mix sugar and cocoa together in a large pan, until the clumps are gone. Add milk, margarine and vanilla, and bring to a slow boil. Remove from heat, then add coconut and oatmeal, about one cup at a time.

Then take the chocolate mixture by the spoonful, and drop onto either wax paper or parchment paper.

I then take the cookies and cool them in the freezer. This is usually where they stay, and within an hour they have mysteriously disappeared.

Should there be no children in the house, and they do make it to a cookie jar, I would recommend storing these in a cool place, and you may need to separate the layers with wax paper.