A quick and easy dessert!
In a small bowl, mix all ingredients for crust together until moist. Divide evenly between 4 serving dishes and press into the bottoms and up the sides about 1/2 inch. Set aside.
For the filling, in a large bowl, whip cream with powdered sugar and vanilla until stiff peaks form. Spoon out of mixing bowl and set aside. Place cream cheese, brownie mix and milk into the same mixing bowl the cream was just in and whip until smooth. Gently fold in half the whipped cream. Spoon or pipe over the crusts. Top with remaining whipped cream and garnish with mini chocolate chips if desired.
Refrigerate until ready to serve.
You must be logged in to post a review.
wonderful and easy! What a great dessert when you just want that bite of something sweet after a meal! I use large shot glasses to serve this dessert. A big hit.
Easy & delicious! I put them in clear glass ice cream dishes. I didn’t have mini chocoloate chips to garnish, so I just used Hershey bar squares.
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 12 Level: Intermediate
by Lindsay @ My Therapist Cooks in
Desserts
Prep: Cook:
Serves: 16 Level: Easy
Prep: Cook:
Serves: 24 Level: Intermediate
by Beth Pierce in
Desserts
Prep: Cook:
Serves: 12 Level: Easy
One Comment
Leave a Comment
You must be logged in to post a comment.
katejudy311 on 6.28.2012
You had me at no-bake! These look perfect for book club.