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My Favorite Spice Cake
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Description
Not your ordinary spice cake—no eggs or milk!
Ingredients
- 2 cups Sugar
- 2 cups Dried Cranberries
- ⅛ teaspoons Salt
- 2 sticks Unsalted Butter
- 1 whole Large Thin-skinned Orange
- 2 teaspoons Cinnamon
- 2 teaspoons Ground Cloves
- 2 teaspoons Nutmeg, Freshly Grated
- 2 cups Water
- 4 cups Flour
- 2 teaspoons Baking Soda
- 3 cups Pecans, Toasted And Chopped
- ¼ cups Powdered Sugar, If Desired
Preparation
Preheat oven to 325F degrees. Grease and flour a large tube pan or bundt pan.
Cut orange in half and remove any pits. Using a food processor, grind orange (no large chunks).
Bring to a boil the following ingredients: sugar, cranberries, salt, butter, orange, cinnamon, cloves, nutmeg, and water. Remove from heat and allow to cool.
Add flour and baking soda to cooled mixture. Stir in nuts.
Pour into prepared pan. Bake for approximately 1 hour or longer, possibly 2 hours. Begin testing for doneness wtih a toothpick after one hour.
Let cake cool for 15 minutes in pan. Invert onto a cake plate. Dust with powdered sugar, if desired.
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One Comment
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boschka on 9.23.2009
Is the cooking time correct ? In the ingredient portion it says 3 hrs..but in the actual directions , it says 1 – 2 hrs.
Thanks