The Pioneer Woman Tasty Kitchen
Profile Photo

Monster Cookie Dough Ice Cream

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Rich, creamy peanut butter ice cream loaded with monster cookie dough!

Ingredients

  • FOR THE COOKIE DOUGH:
  • ½ cups Quick Oats
  • ½ cups All-purpose Flour
  • ⅓ cups Brown Sugar
  • ⅛ teaspoons Salt
  • 1-½ teaspoon Vanilla Extract
  • 2 Tablespoons Butter, Softened
  • ½ cups Creamy Peanut Butter
  • ¼ cups Chocolate Chips
  • ¼ cups M&Ms
  • FOR THE ICE CREAM:
  • ½ cups Creamy Peanut Butter
  • 14 ounces, fluid Fat-free Sweetened Condensed Milk, Chilled
  • 2-⅓ cups Milk (the Higher The Fat Content You Choose, The Creamier The Ice Cream)
  • ⅛ teaspoons Salt
  • 3 Tablespoons Brown Sugar

Preparation

1. For the cookie dough, in a large bowl, whisk together oats, flour, brown sugar, and salt. Stir in vanilla extract, butter, and peanut butter until combined. Add in chocolate chips and M&Ms.
2. Form dough into approximately ½-inch balls. Place in a freezer safe container and freeze until ice cream is almost done churning.
3. For the ice cream, whisk together peanut butter and sweetened condensed milk. Carefully whisk peanut butter mixture into milk until combined. Stir in salt and brown sugar.
4. Pour milk mixture into ice cream machine and churn according to manufacturer’s instructions. When ice cream is soft set, add in frozen cookie dough balls and finish churning.
5. Serve immediately or pour into a freezer safe container and freeze until hard.

Makes about 1 quart.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Summer Peach Crumble with Ginger
Profile Photo by Emily Nader in Desserts
This peach crumble is easy to make and full of flavor....
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Lemon Cream Tarts
Profile Photo by simmering essence in Desserts
These are one of my very favorite desserts. The lemon cream...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Intermediate


Brown Butter Blondies
Profile Photo by Lindsay @ My Therapist Cooks in Desserts
Super yummy and easy blondies made in one bowl with no...
4.00 Mitt(s) 1 Rating(s)1 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Cannoli Cupcakes
Profile Photo by Krystle in Desserts
Rich vanilla cupcakes topped with cannoli cream and chocolate coffee frosting....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Intermediate


Pumpkin Cupcakes
Profile Photo by Beth Pierce in Desserts
These scrumptious and adorable moist cinnamon pumpkin cupcakes are topped with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy