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Molasses Crackles

by on January 21, 2010 in Cookies, Desserts January 21, 2010 CookiesDesserts
See post on jessmorseattack’s site!
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Prep:

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Level: Easy

System:

30
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Description

The apartment smells heavenly when baking these, and they are chewy in the middle and crispy on the outside. Don’t forget to keep a piece of bread in the packaging to keep them from hardening the next day.

Ingredients

  • ⅔ cups Vegetable Oil
  • 2 cups White Sugar, Divided
  • 1 whole Egg With Yolk Broken Before Adding
  • ¼ cups Molasses
  • 2 cups Flour
  • 2 teaspoons Baking Soda
  • 1 teaspoon Ground Cinnamon
  • ¾ teaspoons Ground Ginger
  • ½ teaspoons Ground Cloves

Preparation

Preheat oven to 350 degrees.

Mix oil, 1 cup sugar and egg; beat well. Stir in molasses, flour, baking soda and spices.

Shape dough into rounded tablespoons and roll in the remaining 1 cup sugar. Place on a Silpat or parchment-lined baking sheet, with some room for growth. Bake for 10 minutes. The tops should crack and they should be brown.

Makes 30 or so cookies.

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