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Molasses Bendables

by on January 9, 2011 in Cookies, Desserts January 9, 2011 CookiesDesserts
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Level: Easy

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Description

A chewy molasses cookie that barely makes it to the cookie jar and disappears quickly! The addition of the dark cocoa gives this recipe an edge that takes molasses cookies to a new level. You can double this recipe.

Ingredients

  • ⅔ cups Vegetable Oil
  • 1 cup White Sugar
  • 1 whole Egg
  • 4 Tablespoons Dark Molasses
  • 1-¾ cup All-purpose Flour
  • ¼ cups Dark Cocoa
  • ½ teaspoons Salt
  • 2 teaspoons Baking Soda
  • 1 teaspoon Ginger
  • 1 teaspoon Cloves
  • 1-½ teaspoon Cinnamon
  • Turbinado Sugar, To Dip Cookies In

Preparation

Preheat oven to 350 degrees.

Blend oil, sugar, egg, and molasses until well blended. Combine flour, dark cocoa, salt, baking soda, and spices and add to the wet ingredients. Roll into 1-inch balls and dip in the turbinado sugar. Bake no longer than 9 minutes.

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