Mojito Pie

For the crust:
Line the inside of a 9″ springform pan with plastic wrap.

Mix pretzels crumbs and butter together. Press pretzel crumbs into springform pan. Freeze crust until filling is ready.

For the filling:
Beat cream cheese until fluffy. Add lime juice and zest, mint, sugar, yogurt. Mix together until smooth. Add food coloring if desired. Fold in whipped topping. Pour onto crust and smooth. Freeze for 3 hours or overnight.

For the garnish:
Let pie sit at room temperature for 10 minutes. Cut into 10 pieces. Garnish with additional whipped topping, mint leaves and lime slices. Serve.