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I waited so long to post this recipe. I am telling you, this is one of the best cookies I have ever tasted. I couldn’t stop eating this till I finish the entire jar. In our place there are no M&Ms available so instead I used Cadbury’s Gems which turned out perfect. Next time when I make this, I will add some more gems on top of the cookie so that it will look pretty. This cookie came out so soft and it was so good.
Preheat the oven to 180°C(350°F).
In a mixing bowl add in butter, sugar, egg, and vanilla. Mix well.
Add in flour, baking powder, baking soda and mix well.
Throw in the M&Ms and chocolate chips and mix well. Set this in the fridge for 15 minutes.
Divide into equal-sized balls and place in a parchment-lined baking tray. Leave space between each dough ball.
Bake this for about 15-20 minutes. Check it often, it should be light golden on top.
Take it out of the oven and cool on a wire rack.
After it has cooled completely, keep in an airtight container. Enjoy with a cup of milk.
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Chiara on 8.8.2011
Hi! I LOVE soft cookies and yours look fantastic! I was wondering if you could give the butter measurement in cups? I don’t have a scale, unfortunately