Mint Cream Oreo Stuffed Fudge Cookies

In a medium bowl, whisk together flour, cocoa, baking soda, and salt. With a hand or stand mixer beat together butter and sugars until light and fluffy. Add eggs and vanilla extract. Mix well. Add flour mixture to mixer and mix until combined. Chill dough for about an hour.

Using a cookie scoop, scoop cookie dough into balls. I like to do this all at once so it is easier to assemble. Take a dough ball and place it in your hand. Place an Oreo on top and top with another scoop of dough. Seal the edges together by pressing and cupping in your hands until the Oreo is enclosed with dough.

Bake at 350ºF for 9-11 minutes. Cookie will be slightly “springy” to the touch. Don’t over bake—these are fantastic a little on the fudgy side and they will stay softer once they are cool. If you are really looking for an over-the-top experience, eat these warm! This recipe makes about 12-15 very large cookies.