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Mint Black and Whites
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Description
Just your basic Chocolate Chip Cookie with a little minty twist or two!
Ingredients
- 3 cups Flour
- 1 teaspoon Baking Soda
- 1 teaspoon Salt
- 1 cup Butter
- ¾ cups Sugar
- ¾ cups Brown Sugar
- ⅓ cups Sour Cream
- 2 teaspoons Mint Extract
- 1-½ cup Semi-Sweet Chocolate Chips
- 1-½ cup White Chocolate Chips
Preparation
In a bowl combine flour, baking soda and salt. Mix with a wire whisk and set aside. Cream butter, sugar and brown sugar in an electric mixer. Add eggs one at a time, beating well after each addition. Add sour cream and extract, mix well. Gradually add the dry ingredients. Stir in the chocolate chips. Spoon by rounded tablespoonfuls onto a cookie sheet. Bake at 350ºF for 9–11 minutes. Yields approximately 4 dozen cookies.
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