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Graham cookie sandwiches filled with marshmallow cream cheese filling and rolled in mini chocolate chips.
Preheat oven to 350ºF.
Using an electric mixer, combine butter, sugar, egg yolk, and vanilla. Mix flour and salt together in a separate bowl and add the mixture to the wet ingredients, little by little, stirring until incorporated and the dough begins to firm up.
Take 1 teaspoon of dough and form into little balls. Place balls on a lined baking sheet. Press each ball down with your palm or the bottom of a glass. Bake for about 8–10 minutes. Let the cookies cool on a baking rack.
While the cookies are baking, combine the marshmallow cream and cream cheese in a bowl using an electric mixer. When the cookies are cool, spread a dollop of marshmallow frosting on half of the cookies. Top each frosted cookie with another cookie to make a sandwich.
Roll the frosting-exposed portion of each cookie sandwich in a bowl of mini chocolate chips.
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