Mini Peanut Butter Oreo Cookie Pies

1. Preheat oven to 350F.
2. Liberally grease and flour a mini muffin pan
3. Cream butter and sugar in a large bowl.
4. Add eggs, vanilla and almond extract until fully incorporated.
5. In a large Ziploc bag combine your dry ingredients (flour, salt and baking powder). Close securely and shake it up.
6. Slowly mix dry ingredients into butter mixture. Set aside.
7. In a food processor combine Oreos, and cream cheese. Once it starts to come together add peanut butter and vanilla. Continue to process until it fully comes together and clumps into a large ball.
8. Scoop about a tablespoonful of cookie dough into each cup of the mini muffin pan. Gently form the dough up the sides creating a depression.
9. Take some of that Oreo goodness and scoop about 1 -1 ½ teaspoonfuls into the cookie dough cup.
10. Take a small amount of cookie dough and place on top and pinch everything together.
11. Bake for 12-14 minutes. Remove and let cool for about 3-4 minutes.
12. Carefully remove from pan and continue to let cool UPSIDE DOWN.

** Store in an airtight container to keep filling soft**

Makes about 48 individual muffin cookies.