Mini Mint Chocolate Cakes for Two

Preheat oven to 350 F. Grease two small/individual serving-size ramekins with nonstick cooking spray and set aside.

In a large mixing bowl, whisk the flour, sugar, cocoa, baking soda, baking powder and salt together until combined. Add in the egg beaters, applesauce, melted chocolate, milk and coffee and mix until smooth. The batter should be thin, so don’t worry!

Pour the mixture evenly into the two ramekins. Bake for about 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Remove ramekins from the oven and allow to cool.

Meanwhile, in a small bowl mix the frosting, peppermint extract and green food coloring (as much as desired) together. Frost each cake with icing and then sprinkle with chopped chocolate chips.