No Reviews
You must be logged in to post a review.
Mini Cheesecakes with Raspberries
x
Print Options
Description
Sweet!
Ingredients
- ½ pounds Cream Cheese
- ½ Tablespoons Butter
- ¼ cups Sugar
- 1 whole Egg
- ¼ teaspoons Cinnamon
- ½ teaspoons Lemon Zest
- 2 Tablespoons Flour
- ¼ teaspoons Sea Salt
- 1 package Raspberries
- 1 package Powdered Sugar
Preparation
1. Preheat oven to 400F.
2. In a large bowl, cream the cheese, ½ tablespoon butter and sugar.
3. Add in egg and stir well.
4. Add cinnamon, lemon, flour and salt; blend well.
5. Butter ramekins with remaining butter.
6. Pour mixture into ramekins and bake for 10 minutes.
7. Reduce temperature to 350F and bake for an additional 20 minutes.
8. Cool to room temperature and sprinkle with powdered sugar.
9. Top with berries, if desired.
Related Recipes
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 12 Level: Intermediate
Brown Butter Blondies
by Lindsay @ My Therapist Cooks in
Desserts
by Lindsay @ My Therapist Cooks in
Desserts
Super yummy and easy blondies made in one bowl with no...
Prep: Cook:
Serves: 16 Level: Easy
Prep: Cook:
Serves: 24 Level: Intermediate
Pumpkin Cupcakes
by Beth Pierce in
Desserts
by Beth Pierce in
Desserts
These scrumptious and adorable moist cinnamon pumpkin cupcakes are topped with...
Prep: Cook:
Serves: 12 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.