Mexican Wedding Cookie

Preheat oven to 350 degrees.

With mixer, cream butter and powdered sugar (1/2 c.). Add vanilla and beat well.

In separate bowl, combine flour, salt and nuts; stir into sugar mixture. You may have to finish mixing with your hands.

No need to chill dough unless you wait a LONG time to roll them out. Roll dough into 1″ balls. Place on ungreased cookie sheets.

Bake 15 minutes or until lightly browned. While hot, roll in powdered sugar. Cool on a rack then place in a Ziploc bag filled with powdered sugar. YUM~

These look really pretty when placed in a decorative bag. They make great gifts—-you may want to put a “nut” warning on them these days…..sadly!