No Reviews
You must be logged in to post a review.
Mexican Chocolate Cookies
x
Print Options
Description
Want a little heat with your sweet? These Mexican Chocolate Cookies have just the right amount of both in each bite.
Ingredients
- ¼ cups Butter
- ½ cups Sugar
- ½ cups Brown Sugar, Packed
- 1 whole Egg
- 1 teaspoon Vanilla Bean Paste Or Vanilla Extract
- ¼ cups Unsweetened Baking Cocoa
- ¾ cups Whole Wheat Pastry Flour
- ½ teaspoons Cinnamon
- ¼ teaspoons Baking Powder
- ¼ teaspoons Salt
- 1 dash Black Pepper
- 1 dash Cayenne Pepper
- ½ cups White Chocolate Chips
Preparation
Preheat oven to 350ºF.
In large bowl or stand mixer, cream butter and sugars until they’re light and fluffy, about 3–5 minutes. Beat in the egg and vanilla until combined.
Add in all the dry ingredients and mix together until all the flour and cocoa are mixed in the batter. Fold in the chocolate chips.
Drop batter by tablespoonfuls, about 2 inches apart, on a baking sheet.
Bake 10–11 minutes. Let them rest on the baking sheet 2–3 minutes, then move to a cooling rack.
More Recipes from Brandi
Related Recipes
Chocolate Chip Oat Squares
by Julia Pinney @ Julia's Cuisine in
Desserts
by Julia Pinney @ Julia's Cuisine in
Desserts
Cookies are great for any season! So, why not make a...
Prep: Cook:
Serves: 36 Level: Easy
Peanut Butter Oatmeal Chocolate Chip Cookies
by Beth Pierce in
Desserts
by Beth Pierce in
Desserts
A delectable combination of creamy peanut butter, old fashioned rolled oats...
Prep: Cook:
Serves: 24 Level: Easy
Vegan Coconut Macaroons
by Kendall Smith in
Desserts
by Kendall Smith in
Desserts
These vegan coconut macaroons are a delicious and nutritious dessert or...
Prep: Cook:
Serves: 18 Level: Easy
Prep: Cook:
Serves: 20 Level: Easy
Prep: Cook:
Serves: 16 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.