Mexican Chocolate Cake for Four

Preheat oven to 325 degrees F. Grease a small cake pan with butter, and dust liberally with sugar & cinnamon mix. Add all dry ingredients (flour, sugar, cocoa powder, baking soda, baking powder, salt, and cinnamon) together into one bowl. Combine all wet ingredients (vegetable oil, half-and-half, vanilla extract & egg) together in second bowl. Combine the dry ingredients with the wet ingredients. Mix thoroughly. Pour batter into cake pan and bake for 30 minutes. (At the 20 or 25 minute mark, sprinkle top liberally with ground almonds).