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Meringue Blobs

by on December 30, 2009 in Cookies, Desserts December 30, 2009 CookiesDesserts
See post on Laura Solomon’s site!
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Level: Easy

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Description

Being gluten-free ain’t easy. Here are some delicious Meringue Blobs that taste better than the store-bought ones. Enjoy.

Ingredients

  • 6 whole Egg Whites
  • 1-½ cup Sugar
  • ½ teaspoons Vanilla
  • ½ teaspoons Cream Of Tartar

Preparation

I threw the egg whites into the mixer and put it on kill. Then I checked my Facebook in case something urgent happened to someone I haven’t seen since 1980, and by the time I got back, the egg whites were perfectly peaked.

I tossed in the rest of the ingredients, then let the mixer whip it for another five minutes, and voila. Meringue.

Thinking that white meringue cookies looked like marshmallows, I dyed them purple.

Evidently, I have no life.

Then I scooped the goo into little balls onto parchment paper. I put it in an oven that was preheated to 200 degrees and baked them for 2 hours.

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